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Prélude

Grands Crus

Perfect balance

The balance between freshness and aromatic strength is what makes this champagne such a harmonious blend. The cuvee comes together through the careful selection of the best Chardonnay and Pinot Noir Grands Crus, taken from just the first pressing, and a maturation period of 5 years in the cellars. With its blend of 50/50 Chardonnay and Pinot Noir, it is the ideal prelude to a unique moment of pleasure and celebration.

Prélude Grands Crus Cuvée is composed of Chardonnay
(50%) and Pinot Noir (50%) that Taittinger has selected
exclusively from the top Grands Crus vineyards classified as
“100%” in the Champagne system. Produced only using first
press wines, this rare blend offers the finesse and structure
that a great wine needs if it to be laid down for any length of
time. On the palate, this wine strikes the perfect balance of the
instantly minerally Chardonnay and the strongly expressive
Pinot Noir. Aged for more than five years in the cellar, the
Prélude cuvée is unique for its remarkable youth and great
wealth of flavours.
The brilliant body is pale yellow with silver highlights, a sign
of the high proportion of exceptional Chardonnays.The
bubbles are fine and form a persistent and delicately creamy
ring of foam.The wine is subtle and fresh on the nose. The
initial mineral aromas quickly give way to green and then
f
loral notes with the fragrance of elderflowers and spicy
cinnamon undertones.The entry onto the palate is clean
and lively, dominated by very exceedingly fresh citrus notes.
These segue into much fuller, rounder and silkier flavours
where white peaches in syrup predominate.The finish is rich,
lingering and bursting with flavour. Prélude «Grands Crus»
is a joyous blend of finesse and complexity. its balance of
freshness and aromatic expression is outstanding.
Prélude “Grands Crus” is a cuvée that makes an excellent
aperitif or accompaniment to classic seafood dishes

Description

Haute Cuisine is a 2012 French comedy-drama film based on the true story of Danièle Mazet-Delpeuch and how she was appointed as the private chef for François Mitterrand.

 The original French title is Les Saveurs du Palais.

Hortense Laborie (Catherine Frot), a renowned chef from Périgord, is astonished when the President of the Republic (Jean d’Ormesson) appoints her as his personal chef, responsible for creating all his meals at the Élysée Palace.

Despite jealous resentment from the other kitchen staff, Hortense quickly establishes herself, thanks to her indomitable spirit. The authenticity of her cooking soon seduces the President, but the corridors of power are littered with traps.

The story is framed by Laborie’s later role cooking at a French Antarctic research station.

Casting

Production

Parts of the movie were actually filmed at the Élysée Palace, in a three-day shooting window where filming was only allowed when then President Nicolas Sarkozy was not at the palace.

Iceland served as a stand-in for the Crozet islands in the movie. The film crew spent six days there to film on location.

Reception

The review aggregator website Rotten Tomatoes reports a 68% approval rating with an average rating of 6.1/10 based on 31 reviews. The website’s consensus reads, « While it’ll certainly be an easier sell for foodie filmgoers, Haute Cuisine’s beautifully filmed biopic should satisfy most viewers hungry for a beautifully filmed dramedy. »[8] On Metacritic, it has a score of 61 out of 100 based on 14 reviews, indicating « generally favorable reviews »

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