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Cordon Rouge Stellar

Le prix initial était : $1,160.00.Le prix actuel est : $1,095.00.

Mumm Champagne Is Coming to a Starship Near You

The specially-designed bottle is perfect for those casual zero-gravity moments.

Space beer always seemed like the final frontier of alcoholic beverages, just because companies were actually working on it. But if you’re going all the way to space, wouldn’t you want to celebrate with something a bit more festive?

Turns out Maison G.H. Mumm has been one step ahead the whole time, as it announced last week that it had perfected the design for its Mumm Grand Cordon Stellar: a champagne bottle that can be poured and consumed by the glass in a zero-gravity environment.

The bottle uses the carbonation of the champagne to push liquid out of the bottle. It floats under a metal halo, waiting to be transferred to a slightly concave glass. It was important to Maison Mumm that the space champagne be toast-able, so that space tourists and planetary colonizers can partake in a very human ritual, wherever they may be.

 

Surface tension from the custom champagne glasses keeps a small amount of the bubbly trapped, which can then be slurped up by cosmonauts.

“It’s a very surprising feeling,” said cellar master Didier Mariotti in a statement. “Because of zero gravity, the liquid instantly coats the entire inside of the mouth, magnifying the taste sensations. There’s less fizziness and more roundness and generosity, enabling the wine to express itself fully.”

Zero gravity not being so friendly to trivial pursuits, a video from the champagne house shows drinking from the new Mumm bottle to be more event than relaxing experience. The white, bubbly puffs of fermented grape juice float from bottle to glass, occasionally escaping, as droplets fly around the cabin.

This is all well and good until you remember that floating liquids in space can cause drowning. Catch us on our private space jet drinking straight from the bottle

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3 reasons to launch Champagne to space

Mumm Cordon Rouge Stellar will embark on future human hashtag#space flights in collaboration with Axiom Space.

Spoiler: not for space billionaires or orbital parties.

Mumm Cordon Rouge Stellar

Space travel is becoming longer: Astronaut Scott Kelly spent 340 consecutive days on the International Space Station, Astronaut Peggy Whitson has a total of 665 days in space, hashtag#NASA ’s Artemis missions are bringing us back to the moon and round-trip missions to Mars may take up to 2 years.

Being far away from home has a deep psychological and sociological impact. Terrestrial experiences like food, drinks and rituals such as celebrating milestones with Champagne are key. They ground us, and bring us together with conviviality whatever our background is – on earth or in space.

“In space, there is a loss of temporal reference points and terrestrial habits. For both balance and well-being, it is essential to maintain a link with Earth and its culture. As a symbol of the art of living that has endured through time, champagne has this universal appeal.”

Exploration

GH Mumm, Axiom Space, and Spade Agency’s (Octave de Gaulle) collaboration is all about bringing culture to the outpost of humanity in space.

Beyond humankind’s innate curiosity and desire to explore, scientific exploration allows us to have a better understanding of our own world.

The more we learn about ourselves, our own ecosystem, our solar system, and planets like hashtag#Mars, the better equipped we’ll be to try to make a living there someday in the future, and improve life here on earth – right now.

Innovation

hashtag#Technology and space systems required to transport and sustain explorers drive innovation and encourage creativity.

Applications in the real world are everywhere: medical devices, GPS, smartphone cameras, LEDs, and even internet access via SpaceX’s Starlink. Growing food in harsh conditions, access to clean water, accurately forecasting weather: exploration truly has long-lasting benefits.

Sustainable resource management, reusability & recycling are key in this space age. From a hashtag#SpaceX Falcon 9 booster, to a hashtag#Mumm Stellar Champagne bottle.

After 4 years of R&D, the project has achieved full compliance with space requirements certified by the Centre National d’Études Spatiales Comat as well as AOC Champagne regulations.

The conditions of tasting in space differ on the physiological level with an alteration of the senses, and especially on smell. Mumm cellar master Laurent Fresnet has selected a specific blend of Mumm Cordon Rouge, which includes a majority of hashtag#PinotNoir grapes, to adapt to these new conditions. The champagne has developed notes of ripe yellow fruit and peach, but also dried fruit, hazelnut, praline and vanilla

Cordon Rouge Stellar joins Axiom’s human spaceflight program, starting with crewed missions to Low Earth Orbit this year and extending to the hashtag#Axiom Space Station.

Objective: test the tasting ritual in the real conditions of space and study its impact on space travelers

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