{"id":3947,"date":"2025-06-03T08:16:36","date_gmt":"2025-06-03T06:16:36","guid":{"rendered":"https:\/\/champagne-bond500.com\/?post_type=product&#038;p=3947"},"modified":"2025-06-03T08:16:36","modified_gmt":"2025-06-03T06:16:36","slug":"haute-cuisine-view","status":"publish","type":"product","link":"https:\/\/champagne-bond500.com\/eng\/produit\/haute-cuisine-view\/","title":{"rendered":"Haute Cuisine View"},"content":{"rendered":"<p><i><b>Haute Cuisine<\/b><\/i>\u00a0is a 2012 French\u00a0<a class=\"mw-redirect\" title=\"Comedy-drama film\" href=\"https:\/\/en.wikipedia.org\/wiki\/Comedy-drama_film\" target=\"_blank\" rel=\"noopener\">comedy-drama film<\/a>\u00a0based on the true story of\u00a0<a title=\"Dani\u00e8le Mazet-Delpeuch\" href=\"https:\/\/en.wikipedia.org\/wiki\/Dani%C3%A8le_Mazet-Delpeuch\" target=\"_blank\" rel=\"noopener\">Dani\u00e8le Mazet-Delpeuch<\/a>\u00a0and how she was appointed as the private chef for\u00a0<a title=\"Fran\u00e7ois Mitterrand\" href=\"https:\/\/en.wikipedia.org\/wiki\/Fran%C3%A7ois_Mitterrand\" target=\"_blank\" rel=\"noopener\">Fran\u00e7ois Mitterrand<\/a>.<\/p>\n<p><sup id=\"cite_ref-3\" class=\"reference\"><\/sup>\u00a0The original French title is\u00a0<i><b>Les Saveurs du Palais<\/b><\/i>.<sup id=\"cite_ref-4\" class=\"reference\"><\/sup><\/p>\n<p>Hortense Laborie (<a title=\"Catherine Frot\" href=\"https:\/\/en.wikipedia.org\/wiki\/Catherine_Frot\" target=\"_blank\" rel=\"noopener\">Catherine Frot<\/a>), a renowned chef from\u00a0<a title=\"P\u00e9rigord\" href=\"https:\/\/en.wikipedia.org\/wiki\/P%C3%A9rigord\" target=\"_blank\" rel=\"noopener\">P\u00e9rigord<\/a>, is astonished when the\u00a0<a title=\"President of France\" href=\"https:\/\/en.wikipedia.org\/wiki\/President_of_France\" target=\"_blank\" rel=\"noopener\">President of the Republic<\/a>\u00a0(<a title=\"Jean d&#039;Ormesson\" href=\"https:\/\/en.wikipedia.org\/wiki\/Jean_d%27Ormesson\" target=\"_blank\" rel=\"noopener\">Jean d&rsquo;Ormesson<\/a>) appoints her as his personal chef, responsible for creating all his meals at the\u00a0<a title=\"\u00c9lys\u00e9e Palace\" href=\"https:\/\/en.wikipedia.org\/wiki\/%C3%89lys%C3%A9e_Palace\" target=\"_blank\" rel=\"noopener\">\u00c9lys\u00e9e Palace<\/a>.<\/p>\n<p>Despite jealous resentment from the other kitchen staff, Hortense quickly establishes herself, thanks to her indomitable spirit. The authenticity of her cooking soon seduces the President, but the corridors of power are littered with traps.<\/p>\n<p><sup id=\"cite_ref-TWC_Publicity_5-0\" class=\"reference\"><\/sup>The story is framed by Laborie&rsquo;s later role cooking at a French Antarctic research station.<\/p>\n<div class=\"mw-heading mw-heading2\">\n<h2 id=\"Cast\">Casting<\/h2>\n<\/div>\n<ul>\n<li><a title=\"Catherine Frot\" href=\"https:\/\/en.wikipedia.org\/wiki\/Catherine_Frot\" target=\"_blank\" rel=\"noopener\">Catherine Frot<\/a>\u00a0as Hortense Laborie<\/li>\n<li><a title=\"Arthur Dupont\" href=\"https:\/\/en.wikipedia.org\/wiki\/Arthur_Dupont\" target=\"_blank\" rel=\"noopener\">Arthur Dupont<\/a>\u00a0as Nicolas Bauvois<\/li>\n<li><a title=\"Jean d&#039;Ormesson\" href=\"https:\/\/en.wikipedia.org\/wiki\/Jean_d%27Ormesson\" target=\"_blank\" rel=\"noopener\">Jean d&rsquo;Ormesson<\/a>\u00a0as The Pr\u00e9sident<\/li>\n<li><a title=\"Hippolyte Girardot\" href=\"https:\/\/en.wikipedia.org\/wiki\/Hippolyte_Girardot\" target=\"_blank\" rel=\"noopener\">Hippolyte Girardot<\/a>\u00a0as David Azoulay<\/li>\n<li><a class=\"new\" title=\"Jean-Marc Roulot (page does not exist)\" href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Jean-Marc_Roulot&amp;action=edit&amp;redlink=1\" target=\"_blank\" rel=\"noopener\">Jean-Marc Roulot<\/a>\u00a0as Jean-Marc Luchet<\/li>\n<li><a title=\"Brice Fournier\" href=\"https:\/\/en.wikipedia.org\/wiki\/Brice_Fournier\" target=\"_blank\" rel=\"noopener\">Brice Fournier<\/a>\u00a0as Pascal Le Piq<\/li>\n<li><a title=\"Arly Jover\" href=\"https:\/\/en.wikipedia.org\/wiki\/Arly_Jover\" target=\"_blank\" rel=\"noopener\">Arly Jover<\/a>\u00a0as Mary<\/li>\n<li><a class=\"new\" title=\"Joe Sheridan (actor) (page does not exist)\" href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Joe_Sheridan_(actor)&amp;action=edit&amp;redlink=1\" target=\"_blank\" rel=\"noopener\">Joe Sheridan<\/a>\u00a0as John<\/li>\n<li><a class=\"new\" title=\"Laurent Poitrenaux (page does not exist)\" href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Laurent_Poitrenaux&amp;action=edit&amp;redlink=1\" target=\"_blank\" rel=\"noopener\">Laurent Poitrenaux<\/a>\u00a0as Jean-Michel Salom\u00e9<\/li>\n<li><a title=\"Herv\u00e9 Pierre (actor)\" href=\"https:\/\/en.wikipedia.org\/wiki\/Herv%C3%A9_Pierre_(actor)\" target=\"_blank\" rel=\"noopener\">Herv\u00e9 Pierre<\/a>\u00a0as Perri\u00e8res<\/li>\n<li><a class=\"new\" title=\"Manuel Le Li\u00e8vre (page does not exist)\" href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Manuel_Le_Li%C3%A8vre&amp;action=edit&amp;redlink=1\" target=\"_blank\" rel=\"noopener\">Manuel Le Li\u00e8vre<\/a>\u00a0as Lo\u00efc<\/li>\n<li><a title=\"Steve Tran\" href=\"https:\/\/en.wikipedia.org\/wiki\/Steve_Tran\" target=\"_blank\" rel=\"noopener\">Steve Tran<\/a>\u00a0as Gr\u00e9gory<\/li>\n<li><a title=\"Thomas Chabrol\" href=\"https:\/\/en.wikipedia.org\/wiki\/Thomas_Chabrol\" target=\"_blank\" rel=\"noopener\">Thomas Chabrol<\/a>\u00a0as The prefect of the Chief<\/li>\n<\/ul>\n<div class=\"mw-heading mw-heading2\">\n<h2 id=\"Production\">Production<\/h2>\n<\/div>\n<p>Parts of the movie were actually filmed at the\u00a0<a title=\"\u00c9lys\u00e9e Palace\" href=\"https:\/\/en.wikipedia.org\/wiki\/%C3%89lys%C3%A9e_Palace\" target=\"_blank\" rel=\"noopener\">\u00c9lys\u00e9e Palace<\/a>, in a three-day shooting window where filming was only allowed when then President\u00a0<a title=\"Nicolas Sarkozy\" href=\"https:\/\/en.wikipedia.org\/wiki\/Nicolas_Sarkozy\" target=\"_blank\" rel=\"noopener\">Nicolas Sarkozy<\/a>\u00a0was not at the palace.<sup id=\"cite_ref-DP1_6-0\" class=\"reference\"><\/sup><\/p>\n<p><a title=\"Iceland\" href=\"https:\/\/en.wikipedia.org\/wiki\/Iceland\" target=\"_blank\" rel=\"noopener\">Iceland<\/a>\u00a0served as a stand-in for the\u00a0<a class=\"mw-redirect\" title=\"Crozet islands\" href=\"https:\/\/en.wikipedia.org\/wiki\/Crozet_islands\" target=\"_blank\" rel=\"noopener\">Crozet islands<\/a><sup id=\"cite_ref-7\" class=\"reference\"><\/sup>\u00a0in the movie. The film crew spent six days there to film on location.<sup id=\"cite_ref-DP1_6-1\" class=\"reference\"><\/sup><\/p>\n<div class=\"mw-heading mw-heading2\">\n<h2 id=\"Reception\">Reception<\/h2>\n<\/div>\n<p>The\u00a0<a title=\"Review aggregator\" href=\"https:\/\/en.wikipedia.org\/wiki\/Review_aggregator\" target=\"_blank\" rel=\"noopener\">review aggregator<\/a>\u00a0website\u00a0<a title=\"Rotten Tomatoes\" href=\"https:\/\/en.wikipedia.org\/wiki\/Rotten_Tomatoes\" target=\"_blank\" rel=\"noopener\">Rotten Tomatoes<\/a>\u00a0reports a 68% approval rating with an average rating of 6.1\/10 based on 31 reviews. The website&rsquo;s consensus reads, \u00ab\u00a0While it&rsquo;ll certainly be an easier sell for foodie filmgoers,\u00a0<i>Haute Cuisine&rsquo;<\/i>s beautifully filmed biopic should satisfy most viewers hungry for a beautifully filmed dramedy.\u00a0\u00bb<sup id=\"cite_ref-8\" class=\"reference\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Haute_Cuisine_(film)#cite_note-8\" target=\"_blank\" rel=\"noopener\"><span class=\"cite-bracket\">[<\/span>8<span class=\"cite-bracket\">]<\/span><\/a><\/sup>\u00a0On\u00a0<a title=\"Metacritic\" href=\"https:\/\/en.wikipedia.org\/wiki\/Metacritic\" target=\"_blank\" rel=\"noopener\">Metacritic<\/a>, it has a score of 61 out of 100 based on 14 reviews, indicating \u00ab\u00a0generally favorable reviews\u00a0\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<h1 class=\"pageTitle\"><span class=\"smaller\">Pr\u00e9lude<\/span><\/h1>\n<h1 class=\"pageTitle\">Grands Crus<\/h1>\n<p class=\"titleC titleCBigger\">Perfect balance<\/p>\n<p class=\"chapeau\">The balance between freshness and aromatic strength is what makes this champagne such a harmonious blend. The cuvee comes together through the careful selection of the best Chardonnay and Pinot Noir Grands Crus, taken from just the first pressing, and a maturation period of 5 years in the cellars. With its blend of 50\/50 Chardonnay and Pinot Noir, it is the ideal prelude to a unique moment of pleasure and celebration.<\/p>\n<p>Pr\u00e9lude Grands Crus Cuv\u00e9e is composed of Chardonnay<br \/>\n(50%) and Pinot Noir (50%) that Taittinger has selected<br \/>\nexclusively from the top Grands Crus vineyards classified as<br \/>\n\u201c100%\u201d in the Champagne system. Produced only using first<br \/>\npress wines, this rare blend offers the finesse and structure<br \/>\nthat a great wine needs if it to be laid down for any length of<br \/>\ntime. On the palate, this wine strikes the perfect balance of the<br \/>\ninstantly minerally Chardonnay and the strongly expressive<br \/>\nPinot Noir. Aged for more than five years in the cellar, the<br \/>\nPr\u00e9lude cuv\u00e9e is unique for its remarkable youth and great<br \/>\nwealth of flavours.<br \/>\nThe brilliant body is pale yellow with silver highlights, a sign<br \/>\nof the high proportion of exceptional Chardonnays.The<br \/>\nbubbles are fine and form a persistent and delicately creamy<br \/>\nring of foam.The wine is subtle and fresh on the nose. The<br \/>\ninitial mineral aromas quickly give way to green and then<br \/>\nf<br \/>\nloral notes with the fragrance of elderflowers and spicy<br \/>\ncinnamon undertones.The entry onto the palate is clean<br \/>\nand lively, dominated by very exceedingly fresh citrus notes.<br \/>\nThese segue into much fuller, rounder and silkier flavours<br \/>\nwhere white peaches in syrup predominate.The finish is rich,<br \/>\nlingering and bursting with flavour. Pr\u00e9lude \u00abGrands Crus\u00bb<br \/>\nis a joyous blend of finesse and complexity. its balance of<br \/>\nfreshness and aromatic expression is outstanding.<br \/>\nPr\u00e9lude \u201cGrands Crus\u201d is a cuv\u00e9e that makes an excellent<br \/>\naperitif or accompaniment to classic seafood dishes<\/p>","protected":false},"featured_media":3948,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[19],"product_tag":[],"class_list":["post-3947","product","type-product","status-publish","has-post-thumbnail","product_cat-non-classe","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/champagne-bond500.com\/eng\/wp-json\/wp\/v2\/product\/3947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/champagne-bond500.com\/eng\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/champagne-bond500.com\/eng\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/champagne-bond500.com\/eng\/wp-json\/wp\/v2\/comments?post=3947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/champagne-bond500.com\/eng\/wp-json\/wp\/v2\/media\/3948"}],"wp:attachment":[{"href":"https:\/\/champagne-bond500.com\/eng\/wp-json\/wp\/v2\/media?parent=3947"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/champagne-bond500.com\/eng\/wp-json\/wp\/v2\/product_brand?post=3947"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/champagne-bond500.com\/eng\/wp-json\/wp\/v2\/product_cat?post=3947"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/champagne-bond500.com\/eng\/wp-json\/wp\/v2\/product_tag?post=3947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}