{"id":3712,"date":"2025-04-13T18:07:43","date_gmt":"2025-04-13T16:07:43","guid":{"rendered":"https:\/\/champagne-bond500.com\/?post_type=product&#038;p=3712"},"modified":"2025-04-13T18:07:44","modified_gmt":"2025-04-13T16:07:44","slug":"comme-un-chef-learning","status":"publish","type":"product","link":"https:\/\/champagne-bond500.com\/eng\/produit\/comme-un-chef-learning\/","title":{"rendered":"Comme un Chef ( Learning )"},"content":{"rendered":"<p><i><b>Le Chef<\/b><\/i>\u00a0(<a title=\"French language\" href=\"https:\/\/en.wikipedia.org\/wiki\/French_language\" target=\"_blank\" rel=\"noopener\">French<\/a>:\u00a0<i lang=\"fr\">Comme un chef<\/i>) is a 2012\u00a0<a title=\"Cinema of France\" href=\"https:\/\/en.wikipedia.org\/wiki\/Cinema_of_France\" target=\"_blank\" rel=\"noopener\">French<\/a>\u00a0comedy film, directed by\u00a0<a class=\"new\" title=\"Daniel Cohen (filmmaker) (page does not exist)\" href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Daniel_Cohen_(filmmaker)&amp;action=edit&amp;redlink=1\" target=\"_blank\" rel=\"noopener\">Daniel Cohen<\/a>\u00a0and starring\u00a0<a title=\"Jean Reno\" href=\"https:\/\/en.wikipedia.org\/wiki\/Jean_Reno\" target=\"_blank\" rel=\"noopener\">Jean Reno<\/a>\u00a0and\u00a0<a title=\"Micha\u00ebl Youn\" href=\"https:\/\/en.wikipedia.org\/wiki\/Micha%C3%ABl_Youn\" target=\"_blank\" rel=\"noopener\">Micha\u00ebl Youn<\/a>. The film had its International premiere at the\u00a0<a title=\"62nd Berlin International Film Festival\" href=\"https:\/\/en.wikipedia.org\/wiki\/62nd_Berlin_International_Film_Festival\" target=\"_blank\" rel=\"noopener\">62nd Berlin International Film Festival<\/a>\u00a0in 2012.<\/p>\n<p>Jacky Bonnot (<a title=\"Micha\u00ebl Youn\" href=\"https:\/\/en.wikipedia.org\/wiki\/Micha%C3%ABl_Youn\" target=\"_blank\" rel=\"noopener\">Micha\u00ebl Youn<\/a>) is a young Frenchman living with his pregnant girlfriend (<a class=\"new\" title=\"Rapha\u00eblle Agogu\u00e9 (page does not exist)\" href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Rapha%C3%ABlle_Agogu%C3%A9&amp;action=edit&amp;redlink=1\" target=\"_blank\" rel=\"noopener\">Rapha\u00eblle Agogu\u00e9<\/a>). After being fired from a restaurant, he becomes worried about the birth of his child and decides to get any job he can despite his passion for haute cuisine.<\/p>\n<p>After accepting a job as a painter at a home for the elderly, he makes friends with the establishment&rsquo;s cooks and helps them improve their menu. These improvements eventually reach the ears of Alexandre Lagarde (<a title=\"Jean Reno\" href=\"https:\/\/en.wikipedia.org\/wiki\/Jean_Reno\" target=\"_blank\" rel=\"noopener\">Jean Reno<\/a>), who is also in a precarious situation: as the renowned chef of the Cargo Lagarde restaurant, he has to improve his entire menu.<\/p>\n<p>If he cannot achieve this, the place will lose a star from its rating and Stanislas Matter (Julien Boisselier) will convert it into a molecular kitchen, with Alexandre and all the cooks losing their jobs. Jacky initially rejects the offer to work with Alexandre, because the position is an unpaid internship, but after hesitation, he accepts. The next day, both Jacky and Alexandre start cooking together but as soon as they begin, Jacky&rsquo;s finickiness and Alexandre&rsquo;s stubbornness leads to an argument that results in Jacky being fired.<\/p>\n<p>Alexandre regrets his decision and sends someone to search and take Jacky back to the Cargo Lagarde ranks. They reconcile and start to plan improvements to the restaurant&rsquo;s menu.<\/p>\n<p>As Jacky works as an unpaid intern, he lies to his girlfriend about searching for jobs. However, she goes to where he started as a painter and finds herself in the kitchen of the interns, who are having a video call with Jacky. She discovers him lying and their relationship breaks down. Alexandre offers him a glass of wine that Jacky accepts, and they keep tasting bottles of wine until both of them become slightly drunk. Alexandre tells Jacky that food critics that prefer molecular cuisine will be dining soon at his restaurant, and it will result in a loss of one star from his restaurants rating. Jacky, drunk, calls his friend Juan for help.<\/p>\n<p>Jacky plans to reconcile with his girlfriend with the help of Alexandre, but the plan fails as she gets mad at his clumsy proposal. Alexandre offers Jacky a room in his house to spend the night, where Alexandre tries to talk with his daughter who is resentful over her dad&rsquo;s indifference to her thesis and degree. Jackie recruits the team of cooks from the home of the elderly to help him and Alexandre in finding a new cuisine. When all efforts fail, they travel in disguise to Cyril restaurant and steal his ingredients. On the day of critic visit Alexandre stays back to help his daughter. Alexandre boss berates Jacky before the staff. Jacky learns from Beatrice she delivered a girl child which motivates him to try something new.<\/p>\n<p>The critics are extremely impressed with combination of traditional and molecular.<\/p>\n<p>They consider giving Alexandre 4 stars. Alexandre feels proud about the achievement. He announces Jacky responsible for the success single handedly. Calls him his successor, resigns and gives Jacky his job. Jacky gets a contract, signing amount, owners car. He reunites with his girlfriend. He starts a new show with Alexandre. All his dreams come true.<\/p>\n<ul>\n<li><a title=\"Jean Reno\" href=\"https:\/\/en.wikipedia.org\/wiki\/Jean_Reno\" target=\"_blank\" rel=\"noopener\">Jean Reno<\/a>\u00a0as Alexandre Lagarde, a renowned chef and host of a TV show called \u00ab\u00a0The recipes of Alexandre&rsquo;s market\u00a0\u00bb (Les recettes du March\u00e9 d&rsquo;Alexandre).<\/li>\n<li><a title=\"Micha\u00ebl Youn\" href=\"https:\/\/en.wikipedia.org\/wiki\/Micha%C3%ABl_Youn\" target=\"_blank\" rel=\"noopener\">Micha\u00ebl Youn<\/a>\u00a0as Jacky Bonnot, a finnicky, clumsy, self-taught cook who dreams of being a great chef like Alexandre.<\/li>\n<li><a class=\"new\" title=\"Rapha\u00eblle Agogu\u00e9 (page does not exist)\" href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Rapha%C3%ABlle_Agogu%C3%A9&amp;action=edit&amp;redlink=1\" target=\"_blank\" rel=\"noopener\">Rapha\u00eblle Agogu\u00e9<\/a><span class=\"noprint\">\u00a0[<a class=\"extiw\" title=\"fr:Rapha\u00eblle Agogu\u00e9\" href=\"https:\/\/fr.wikipedia.org\/wiki\/Rapha%C3%ABlle_Agogu%C3%A9\" target=\"_blank\" rel=\"noopener\">fr<\/a>]<\/span>\u00a0as Beatrice, Jacky&rsquo;s pregnant girlfriend.<\/li>\n<li><a title=\"Julien Boisselier\" href=\"https:\/\/en.wikipedia.org\/wiki\/Julien_Boisselier\" target=\"_blank\" rel=\"noopener\">Julien Boisselier<\/a>\u00a0as Stanislas Matter, the tetchy, sarcastic son of Paul Matter, the main shareholder of Cargo Lagarde.<\/li>\n<li><a title=\"Santiago Segura\" href=\"https:\/\/en.wikipedia.org\/wiki\/Santiago_Segura\" target=\"_blank\" rel=\"noopener\">Santiago Segura<\/a>\u00a0as Juan, an outrageous Spaniard who claims to be an expert in molecular cuisine.<\/li>\n<li><a title=\"Salom\u00e9 St\u00e9venin\" href=\"https:\/\/en.wikipedia.org\/wiki\/Salom%C3%A9_St%C3%A9venin\" target=\"_blank\" rel=\"noopener\">Salom\u00e9 St\u00e9venin<\/a>\u00a0as Amandine, Alexandre&rsquo;s postgraduate daughter.<\/li>\n<li><a class=\"new\" title=\"Serge Larivi\u00e8re (page does not exist)\" href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Serge_Larivi%C3%A8re&amp;action=edit&amp;redlink=1\" target=\"_blank\" rel=\"noopener\">Serge Larivi\u00e8re<\/a><span class=\"noprint\">\u00a0[<a class=\"extiw\" title=\"fr:Serge Larivi\u00e8re\" href=\"https:\/\/fr.wikipedia.org\/wiki\/Serge_Larivi%C3%A8re\" target=\"_blank\" rel=\"noopener\">fr<\/a>]<\/span>\u00a0as Titi, chef.<\/li>\n<li><a title=\"Issa Doumbia (actor)\" href=\"https:\/\/en.wikipedia.org\/wiki\/Issa_Doumbia_(actor)\" target=\"_blank\" rel=\"noopener\">Issa Doumbia<\/a>\u00a0as Moussa, chef.<\/li>\n<li>Bun Hay Mean as Chang, chef.<\/li>\n<li><a class=\"mw-redirect\" title=\"Kentaro\" href=\"https:\/\/en.wikipedia.org\/wiki\/Kentaro\" target=\"_blank\" rel=\"noopener\">Kentaro<\/a>\u00a0as Akio Takenaka, Alexandre&rsquo;s right-hand man.<\/li>\n<li><a title=\"Pierre Vernier (actor)\" href=\"https:\/\/en.wikipedia.org\/wiki\/Pierre_Vernier_(actor)\" target=\"_blank\" rel=\"noopener\">Pierre Vernier<\/a>\u00a0as Paul Matter, the main shareholder of Cargo Lagarde.<\/li>\n<li><a class=\"new\" title=\"Rebecca Miquel (page does not exist)\" href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Rebecca_Miquel&amp;action=edit&amp;redlink=1\" target=\"_blank\" rel=\"noopener\">Rebecca Miquel<\/a>\u00a0as Carole, a restaurant owner Alexandre falls in love with.<\/li>\n<li><a class=\"mw-redirect\" title=\"Franck de la Personne\" href=\"https:\/\/en.wikipedia.org\/wiki\/Franck_de_la_Personne\" target=\"_blank\" rel=\"noopener\">Franck de la Personne<\/a>\u00a0as Client Cargo<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><strong>The Ruinart Maison was founded in 1729 by Nicolas Ruinart. <\/strong><\/p>\n<p>His uncle, a learned Benedictine monk called Dom Thierry Ruinart had an incredible insight. He foretold that this new \u201cwine with bubbles\u201d, developed in his native region of Champagne and which the royal courts of Europe adored, was destined for a bright future.<\/p>\n<p>Driven by a constant quest for excellence and the absolute, Ruinart selected chardonnay, a rare and fragile grape variety, as the common thread for all its cuv\u00e9es.<\/p>\n<p>For nearly three centuries, the Ruinart wines presided over the destiny of the House, which became a benchmark for excellence and elegance in the world of champagne. Today, Ruinart is both a champagne of choice for an international clientele and one of the jewels in the crown of the LVMH group, the world leader in premium wines and spirits.<\/p>\n<p><b>Ruinart<\/b>\u00a0(<span class=\"IPA-label IPA-label-small\">pronounced<\/span>\u00a0<span class=\"IPA nowrap\" lang=\"fr-Latn-fonipa\"><a title=\"Help:IPA\/French\" href=\"https:\/\/en.wikipedia.org\/wiki\/Help:IPA\/French\">[\u0281\u0265ina\u02d0\u0281]<\/a><\/span>) is the oldest established\u00a0<a class=\"mw-redirect\" title=\"List of champagne producers\" href=\"https:\/\/en.wikipedia.org\/wiki\/List_of_champagne_producers\">Champagne house<\/a>, exclusively producing\u00a0<a class=\"mw-redirect\" title=\"Champagne (wine)\" href=\"https:\/\/en.wikipedia.org\/wiki\/Champagne_(wine)\">champagne<\/a>\u00a0since 1729.<\/p>\n<p>Founded by\u00a0<a class=\"new\" title=\"Nicolas Ruinart (page does not exist)\" href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Nicolas_Ruinart&amp;action=edit&amp;redlink=1\">Nicolas Ruinart<\/a>\u00a0in the\u00a0<a class=\"mw-redirect\" title=\"Champagne (wine region)\" href=\"https:\/\/en.wikipedia.org\/wiki\/Champagne_(wine_region)\">Champagne region<\/a>\u00a0in the city of\u00a0<a title=\"Reims\" href=\"https:\/\/en.wikipedia.org\/wiki\/Reims\">Reims<\/a>, it is currently owned by\u00a0<a title=\"LVMH\" href=\"https:\/\/en.wikipedia.org\/wiki\/LVMH\">LVMH Mo\u00ebt Hennessy Louis Vuitton SA<\/a>.<\/p>\n<div class=\"mw-heading mw-heading2\"><\/div>\n<p>An entrepreneur, Nicolas Ruinart realized the ambitions of his uncle,\u00a0<a title=\"Thierry Ruinart\" href=\"https:\/\/en.wikipedia.org\/wiki\/Thierry_Ruinart\">Dom Thierry Ruinart<\/a>: to make Ruinart an authentic Champagne house. In the period immediately following the 1728 edict of Louis XV,<sup id=\"cite_ref-1\" class=\"reference\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Ruinart_(Champagne)#cite_note-1\"><span class=\"cite-bracket\">[<\/span>1<span class=\"cite-bracket\">]<\/span><\/a><\/sup>\u00a0which authorized the transport of wine in bottles, the house was established. Prior to this edict, wine could only be transported in barrels, which made it impossible to send Champagne to distant markets, and confined consumption primarily to its area of production.<\/p>\n<p>Nicolas Ruinart founded the House of Ruinart on 1 September 1729.<sup id=\"cite_ref-2\" class=\"reference\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Ruinart_(Champagne)#cite_note-2\"><span class=\"cite-bracket\">[<\/span>2<span class=\"cite-bracket\">]<\/span><\/a><\/sup>\u00a0The first delivery of \u201cwine with bubbles\u201d went out in January 1730. At first the sparkling wine was a business gift for cloth purchasers, as Dom Ruinart\u2019s brother was a cloth merchant, but six years later Maison Ruinart terminated its cloth selling activities due to success in the Champagne business.<\/p>\n<p>Ruinart has had a long-standing relationship with the Arts. In 1895, Andre Ruinart asked Czech artist\u00a0<a title=\"Alphonse Mucha\" href=\"https:\/\/en.wikipedia.org\/wiki\/Alphonse_Mucha\">Alphonse Mucha<\/a>\u00a0to illustrate a poster of Ruinart. Today the brand is still closely involved with contemporary art and plays a role in numerous international events including ARCO, the Foire de Bale, the Carre Rive Gauche, London Design, and Miami Art Basel.<sup class=\"noprint Inline-Template Template-Fact\">[<i><a title=\"Wikipedia:Citation needed\" href=\"https:\/\/en.wikipedia.org\/wiki\/Wikipedia:Citation_needed\"><span title=\"This claim needs references to reliable sources. (April 2021)\">citation needed<\/span><\/a><\/i>]<\/sup><\/p>\n<p>India Mahdavi created the \u00ab\u00a0Champagne Spoon\u00a0\u00bb bottle stopper in 2006, Christian Biecher, created the \u00ab\u00a0Flower\u00a0\u00bb bottle stopper in 2007, Patricia Urqiola, designed the \u00ab\u00a0Fil d&rsquo;Or\u00a0\u00bb bottle stopper in 2010 and Maarten Baas, named \u00ab\u00a0Designer of the Year\u00a0\u00bb at Art Basel Miami 2009, created the \u00ab\u00a0Bouquet de Champagne\u00a0\u00bb in 2008 and the \u00ab\u00a0Melting\u00a0\u00bb ice bucket in 2010.<\/p>\n<figure class=\"mw-default-size\"><a class=\"mw-file-description\" href=\"https:\/\/en.wikipedia.org\/wiki\/File:%E2%80%9CRuinart_Brut_Champagne_1896_ad_-_17th_annual_regatta,_Larchmont_yacht_club,_July_4,_1896_(IA_17thannualregatt00larc)_(page_22_crop).jpg\"><img decoding=\"async\" class=\"mw-file-element\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/2\/22\/%E2%80%9CRuinart_Brut_Champagne_1896_ad_-_17th_annual_regatta%2C_Larchmont_yacht_club%2C_July_4%2C_1896_%28IA_17thannualregatt00larc%29_%28page_22_crop%29.jpg\/250px-%E2%80%9CRuinart_Brut_Champagne_1896_ad_-_17th_annual_regatta%2C_Larchmont_yacht_club%2C_July_4%2C_1896_%28IA_17thannualregatt00larc%29_%28page_22_crop%29.jpg\" srcset=\"\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/2\/22\/%E2%80%9CRuinart_Brut_Champagne_1896_ad_-_17th_annual_regatta%2C_Larchmont_yacht_club%2C_July_4%2C_1896_%28IA_17thannualregatt00larc%29_%28page_22_crop%29.jpg\/330px-%E2%80%9CRuinart_Brut_Champagne_1896_ad_-_17th_annual_regatta%2C_Larchmont_yacht_club%2C_July_4%2C_1896_%28IA_17thannualregatt00larc%29_%28page_22_crop%29.jpg 1.5x, \/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/2\/22\/%E2%80%9CRuinart_Brut_Champagne_1896_ad_-_17th_annual_regatta%2C_Larchmont_yacht_club%2C_July_4%2C_1896_%28IA_17thannualregatt00larc%29_%28page_22_crop%29.jpg\/500px-%E2%80%9CRuinart_Brut_Champagne_1896_ad_-_17th_annual_regatta%2C_Larchmont_yacht_club%2C_July_4%2C_1896_%28IA_17thannualregatt00larc%29_%28page_22_crop%29.jpg 2x\" width=\"220\" height=\"176\" data-file-width=\"1153\" data-file-height=\"923\" \/><\/a><figcaption>1896 Ruinart Brut Champagne ad in the United States<\/figcaption><\/figure>\n<p>Of the\u00a0<i>prestige cuv\u00e9es<\/i>, Dom Ruinart is a\u00a0<a class=\"mw-redirect\" title=\"Blanc de blancs\" href=\"https:\/\/en.wikipedia.org\/wiki\/Blanc_de_blancs\">blanc de blancs<\/a>, i.e. made entirely of\u00a0<a title=\"Chardonnay\" href=\"https:\/\/en.wikipedia.org\/wiki\/Chardonnay\">Chardonnay<\/a>, and was first released with the 1959 vintage. The Dom Ruinart Ros\u00e9, first released in 1962, resembles the Dom Ruinart Blanc de Blancs with the addition of 16% vinified red\u00a0<a title=\"Pinot noir\" href=\"https:\/\/en.wikipedia.org\/wiki\/Pinot_noir\">Pinot noir<\/a>.<sup id=\"cite_ref-wd-r_3-0\" class=\"reference\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Ruinart_(Champagne)#cite_note-wd-r-3\"><span class=\"cite-bracket\">[<\/span>3<span class=\"cite-bracket\">]<\/span><\/a><\/sup>\u00a0Ruinart Blanc de Blancs is the flagship of Maison Ruinart.<\/p>\n<p>The\u00a0<i>cuv\u00e9es<\/i>\u00a0named R de Ruinart include both Brut non-vintage and vintage wines, with the non-vintage minimum 40% Chardonnay, and 60% Pinot noir, with 25% reserve wines, while proportions vary in the vintage wine. Also produced are non-vintage Ruinart Blanc de Blancs, 100% Chardonnay, and Ruinart Brut Ros\u00e9, typically 45% Chardonnay and 55% Pinot noir.<\/p>\n<p>Ruinart&rsquo;s cellars, acquired in 1768, are amongst the largest in the region, and are Gallo-Roman in origin. Like most Champagne cellars, they are the product of ancient chalk mining, and extend 38 metres below the ground and are 8\u00a0km long. The chalk helps to keep the cellars at a constant 11 degrees Celsius. The chalk pits were classified as a historic monument in 1931. The Ruinart taste is greatly dependent on the aging in chalk pits: three to four years for non-vintages, and nine to 10 years on average for a vintage Ruinart.<\/p>\n<p>The Ruinart bottle is inspired by the first champagne bottles of the 18th century<\/p>\n","protected":false},"featured_media":3713,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[19],"product_tag":[],"class_list":["post-3712","product","type-product","status-publish","has-post-thumbnail","product_cat-non-classe","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/champagne-bond500.com\/eng\/wp-json\/wp\/v2\/product\/3712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/champagne-bond500.com\/eng\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/champagne-bond500.com\/eng\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/champagne-bond500.com\/eng\/wp-json\/wp\/v2\/comments?post=3712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/champagne-bond500.com\/eng\/wp-json\/wp\/v2\/media\/3713"}],"wp:attachment":[{"href":"https:\/\/champagne-bond500.com\/eng\/wp-json\/wp\/v2\/media?parent=3712"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/champagne-bond500.com\/eng\/wp-json\/wp\/v2\/product_brand?post=3712"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/champagne-bond500.com\/eng\/wp-json\/wp\/v2\/product_cat?post=3712"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/champagne-bond500.com\/eng\/wp-json\/wp\/v2\/product_tag?post=3712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}