{"id":3687,"date":"2025-04-13T17:26:04","date_gmt":"2025-04-13T15:26:04","guid":{"rendered":"https:\/\/champagne-bond500.com\/?post_type=product&#038;p=3687"},"modified":"2025-04-13T17:26:04","modified_gmt":"2025-04-13T15:26:04","slug":"best-intentions-attitude","status":"publish","type":"product","link":"https:\/\/champagne-bond500.com\/eng\/produit\/best-intentions-attitude\/","title":{"rendered":"Best Intentions Attitude"},"content":{"rendered":"<p><i><b>The Best Intentions<\/b><\/i>\u00a0(<a title=\"Swedish language\" href=\"https:\/\/en.wikipedia.org\/wiki\/Swedish_language\" target=\"_blank\" rel=\"noopener\">Swedish<\/a>:\u00a0<i lang=\"sv\"><b>Den goda viljan<\/b><\/i>) is a 1991 Swedish\u00a0<a title=\"Television film\" href=\"https:\/\/en.wikipedia.org\/wiki\/Television_film\" target=\"_blank\" rel=\"noopener\">television<\/a>\u00a0<a class=\"mw-redirect\" title=\"Drama film\" href=\"https:\/\/en.wikipedia.org\/wiki\/Drama_film\" target=\"_blank\" rel=\"noopener\">drama film<\/a>\u00a0directed by\u00a0<a title=\"Bille August\" href=\"https:\/\/en.wikipedia.org\/wiki\/Bille_August\" target=\"_blank\" rel=\"noopener\">Bille August<\/a>\u00a0and written by\u00a0<a title=\"Ingmar Bergman\" href=\"https:\/\/en.wikipedia.org\/wiki\/Ingmar_Bergman\" target=\"_blank\" rel=\"noopener\">Ingmar Bergman<\/a>.<\/p>\n<p>It is semi-autobiographical, telling the story of the complex relationship between Bergman&rsquo;s parents,\u00a0<a title=\"Erik Bergman (Lutheran minister)\" href=\"https:\/\/en.wikipedia.org\/wiki\/Erik_Bergman_(Lutheran_minister)\" target=\"_blank\" rel=\"noopener\">Erik Bergman<\/a>\u00a0and Karin \u00c5kerblom, who are renamed Henrik and Anna in the film but retain their true surnames. The film documents the courtship and the difficult early years of their marriage, until the point when Anna becomes pregnant with their second son, who corresponds to Ingmar himself.\u00a0<a title=\"Samuel Fr\u00f6ler\" href=\"https:\/\/en.wikipedia.org\/wiki\/Samuel_Fr%C3%B6ler\" target=\"_blank\" rel=\"noopener\">Samuel Fr\u00f6ler<\/a>\u00a0and\u00a0<a title=\"Pernilla August\" href=\"https:\/\/en.wikipedia.org\/wiki\/Pernilla_August\" target=\"_blank\" rel=\"noopener\">Pernilla August<\/a>\u00a0played Henrik and Anna, respectively.<\/p>\n<p>Ingmar Bergman wrote the screenplay based on scattered notes and conversations with his parents in their later years. At the time, it was one of the most expensive Swedish films ever made. It can be viewed as a continuation of Bergman&rsquo;s 1982 film\u00a0<i><a title=\"Fanny and Alexander\" href=\"https:\/\/en.wikipedia.org\/wiki\/Fanny_and_Alexander\" target=\"_blank\" rel=\"noopener\">Fanny and Alexander<\/a><\/i>.<\/p>\n<p>After Bergman had ostensibly retired from directing following\u00a0<i>Fanny and Alexander<\/i>, he chose August as his director on the strength of the latter&rsquo;s 1988\u00a0<i><a title=\"Pelle the Conqueror\" href=\"https:\/\/en.wikipedia.org\/wiki\/Pelle_the_Conqueror\" target=\"_blank\" rel=\"noopener\">Pelle the Conqueror<\/a><\/i>, on condition that Pernilla August be cast as Anna.<\/p>\n<p>The film was condensed into a theatrical version in 1992 and won the\u00a0<a title=\"Palme d&#039;Or\" href=\"https:\/\/en.wikipedia.org\/wiki\/Palme_d%27Or\" target=\"_blank\" rel=\"noopener\">Palme d&rsquo;Or<\/a>\u00a0at the\u00a0<a title=\"1992 Cannes Film Festival\" href=\"https:\/\/en.wikipedia.org\/wiki\/1992_Cannes_Film_Festival\" target=\"_blank\" rel=\"noopener\">Cannes Film Festival<\/a>.<\/p>\n<p>In the early 20th century, Henrik Bergman is studying to be a parish minister under the\u00a0<a title=\"Church of Sweden\" href=\"https:\/\/en.wikipedia.org\/wiki\/Church_of_Sweden\" target=\"_blank\" rel=\"noopener\">Church of Sweden<\/a>.<\/p>\n<p>A poor man, he meets the wealthy Anna \u00c5kerblom through his friend, Anna&rsquo;s brother Ernst. Anna is vain and stubborn, and in Henrik&rsquo;s belief she is elitist, yet she is also attractive and capable of enjoying pleasure.<\/p>\n<p>Although Henrik lives in a sexual relationship with Frida, a waitress, Anna seduces him and proposes an engagement. As Henrik and Anna begin to see more of each other, Henrik secretly continues living with Frida. While speaking with Anna&rsquo;s mother Karin, Henrik confesses that he feels unwelcome among the \u00c5kerbloms.<\/p>\n<p>Karin tells him frankly that she feels Anna needs a mature man who can nurture her, but he is lacking on both counts. Karin also tells Anna that Henrik is still living with Frida, a fact verified by the family. Henrik and Anna stop seeing each other until Frida appeals to Anna to take Henrik back, citing his misery.<\/p>\n<p>While Anna is treated for\u00a0<a title=\"Tuberculosis\" href=\"https:\/\/en.wikipedia.org\/wiki\/Tuberculosis\" target=\"_blank\" rel=\"noopener\">tuberculosis<\/a>\u00a0in\u00a0<a title=\"Switzerland\" href=\"https:\/\/en.wikipedia.org\/wiki\/Switzerland\" target=\"_blank\" rel=\"noopener\">Switzerland<\/a>, a brother is sent to tell Henrik that she no longer wishes to speak to him. However, unknown to her parents, Anna sends a letter to Ernst to be forwarded to Henrik, telling him she wishes to resume their relationship. Her parents receive the letter and Anna&rsquo;s father Johan opens it, after which Karin reads it and burns it.<\/p>\n<p>After Johan dies, Karin confesses the act to Anna, who angrily seeks Henrik. By then, Henrik is planning to go to Forsboda, a remote village in northern Sweden, to work in a parish whose head minister is aged and ailing. Anna resolves to go with him, and they marry despite their class conflicts.<\/p>\n<p>The Bergmans have their first son,\u00a0<a title=\"Dag Bergman\" href=\"https:\/\/en.wikipedia.org\/wiki\/Dag_Bergman\" target=\"_blank\" rel=\"noopener\">Dag<\/a>, but Henrik becomes embroiled in the local\u00a0<a title=\"Strike action\" href=\"https:\/\/en.wikipedia.org\/wiki\/Strike_action\" target=\"_blank\" rel=\"noopener\">strike action<\/a>, as he refuses to endorse poor working conditions and lends his church for a socialist meeting.<\/p>\n<p>This displeases Nordenson, who also dislikes Bergman&rsquo;s manner of instruction of Nordenson&rsquo;s daughters, as Nordenson refuses to kneel with his wife and girls. In the meantime, the Bergmans take in Petrus, a troubled orphaned boy.<\/p>\n<p>Later, Henrik and Anna are unexpectedly summoned to\u00a0<a title=\"Stockholm\" href=\"https:\/\/en.wikipedia.org\/wiki\/Stockholm\" target=\"_blank\" rel=\"noopener\">Stockholm<\/a>\u00a0to meet\u00a0<a title=\"Victoria of Baden\" href=\"https:\/\/en.wikipedia.org\/wiki\/Victoria_of_Baden\" target=\"_blank\" rel=\"noopener\">Queen Victoria<\/a>, who chairs a board managing <a title=\"Sophiahemmet\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sophiahemmet\" target=\"_blank\" rel=\"noopener\">Sophiahemmet<\/a>\u00a0Hospital and is seeking a chaplain, with the archbishop recommending Henrik.<\/p>\n<p>During the meeting, Victoria asks him if he believes suffering is sent by God. He replies suffering is useless and God views the world with horror, and leaves the palace fuming at having to flatter the Queen.<\/p>\n<p>The Bergmans decline the position, but the villagers are upset they did not hear of the offer except through rumours, and are disturbed by Henrik publicly humiliating Nordenson in church.<\/p>\n<p>Upset, and expecting her second child, Anna insists on sending Petrus away, saying she did not agree to a permanent adoption and she dislikes the boy. Petrus overhears the conversation, and furious, kidnaps Dag and carries him to an icy river.<\/p>\n<p>The Bergmans see them and give chase, with Henrik saving Dag and slapping down Petrus, after which the boy leaves. In despair, Anna decides she can no longer live in Forsboda and takes Dag to the \u00c5kerblom house, while Henrik at first resolves to stay in the village. He finally accepts the position in Stockholm and asks Anna to come with him, and she replies this is all she wants.<\/p>\n<div class=\"mw-heading mw-heading2\">\n<h2 id=\"Cast\">Casting<\/h2>\n<\/div>\n<div class=\"thumb tmulti tright\">\n<div class=\"thumbinner multiimageinner\">\n<div class=\"trow\">\n<div class=\"thumbcaption\"><a title=\"Ghita N\u00f8rby\" href=\"https:\/\/en.wikipedia.org\/wiki\/Ghita_N%C3%B8rby\" target=\"_blank\" rel=\"noopener\">Ghita N\u00f8rby<\/a>\u00a0and\u00a0<a title=\"Max von Sydow\" href=\"https:\/\/en.wikipedia.org\/wiki\/Max_von_Sydow\" target=\"_blank\" rel=\"noopener\">Max von Sydow<\/a>\u00a0star as Anna&rsquo;s parents, the \u00c5kerbloms, while\u00a0<a title=\"Lena Endre\" href=\"https:\/\/en.wikipedia.org\/wiki\/Lena_Endre\" target=\"_blank\" rel=\"noopener\">Lena Endre<\/a>\u00a0appears as Frida.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"div-col\">\n<ul>\n<li><a title=\"Samuel Fr\u00f6ler\" href=\"https:\/\/en.wikipedia.org\/wiki\/Samuel_Fr%C3%B6ler\" target=\"_blank\" rel=\"noopener\">Samuel Fr\u00f6ler<\/a>\u00a0as Henrik Bergman<\/li>\n<li><a title=\"Pernilla August\" href=\"https:\/\/en.wikipedia.org\/wiki\/Pernilla_August\" target=\"_blank\" rel=\"noopener\">Pernilla August<\/a>\u00a0as Anna \u00c5kerblom Bergman<\/li>\n<li><a title=\"Max von Sydow\" href=\"https:\/\/en.wikipedia.org\/wiki\/Max_von_Sydow\" target=\"_blank\" rel=\"noopener\">Max von Sydow<\/a>\u00a0as Johan \u00c5kerblom, Anna&rsquo;s father<\/li>\n<li><a title=\"Ghita N\u00f8rby\" href=\"https:\/\/en.wikipedia.org\/wiki\/Ghita_N%C3%B8rby\" target=\"_blank\" rel=\"noopener\">Ghita N\u00f8rby<\/a>\u00a0as Karin \u00c5kerblom, Anna&rsquo;s mother<\/li>\n<li><a title=\"Bj\u00f6rn Kjellman\" href=\"https:\/\/en.wikipedia.org\/wiki\/Bj%C3%B6rn_Kjellman\" target=\"_blank\" rel=\"noopener\">Bj\u00f6rn Kjellman<\/a>\u00a0as Ernst \u00c5kerblom, Anna&rsquo;s brother<\/li>\n<li><a title=\"B\u00f6rje Ahlstedt\" href=\"https:\/\/en.wikipedia.org\/wiki\/B%C3%B6rje_Ahlstedt\" target=\"_blank\" rel=\"noopener\">B\u00f6rje Ahlstedt<\/a>\u00a0as Carl \u00c5kerblom, Anna&rsquo;s half-brother<\/li>\n<li><a title=\"Bj\u00f6rn Granath\" href=\"https:\/\/en.wikipedia.org\/wiki\/Bj%C3%B6rn_Granath\" target=\"_blank\" rel=\"noopener\">Bj\u00f6rn Granath<\/a>\u00a0as Oscar \u00c5kerblom, Anna&rsquo;s half-brother<\/li>\n<li><a title=\"Gunilla Nyroos\" href=\"https:\/\/en.wikipedia.org\/wiki\/Gunilla_Nyroos\" target=\"_blank\" rel=\"noopener\">Gunilla Nyroos<\/a>\u00a0as Svea \u00c5kerblom, Oscar&rsquo;s wife<\/li>\n<li><a title=\"Michael Segerstr\u00f6m\" href=\"https:\/\/en.wikipedia.org\/wiki\/Michael_Segerstr%C3%B6m\" target=\"_blank\" rel=\"noopener\">Michael Segerstr\u00f6m<\/a>\u00a0as Gustav \u00c5kerblom, Anna&rsquo;s half-brother<\/li>\n<li><a class=\"new\" title=\"Eva Gr\u00f6ndahl (page does not exist)\" href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Eva_Gr%C3%B6ndahl&amp;action=edit&amp;redlink=1\" target=\"_blank\" rel=\"noopener\">Eva Gr\u00f6ndahl<\/a>\u00a0as Martha \u00c5kerblom, Gustav&rsquo;s wife<\/li>\n<li><a title=\"Mona Malm\" href=\"https:\/\/en.wikipedia.org\/wiki\/Mona_Malm\" target=\"_blank\" rel=\"noopener\">Mona Malm<\/a>\u00a0as Alma Bergman, Henrik&rsquo;s mother<\/li>\n<li><a title=\"Keve Hjelm\" href=\"https:\/\/en.wikipedia.org\/wiki\/Keve_Hjelm\" target=\"_blank\" rel=\"noopener\">Keve Hjelm<\/a>\u00a0as Fredrik Bergman, Henrik&rsquo;s paternal grandfather<\/li>\n<li><a title=\"Margaretha Krook\" href=\"https:\/\/en.wikipedia.org\/wiki\/Margaretha_Krook\" target=\"_blank\" rel=\"noopener\">Margaretha Krook<\/a>\u00a0as Blenda Bergman, Henrik&rsquo;s aunt<\/li>\n<li><a title=\"Irma Christenson\" href=\"https:\/\/en.wikipedia.org\/wiki\/Irma_Christenson\" target=\"_blank\" rel=\"noopener\">Irma Christenson<\/a>\u00a0as Ebba Bergman, Henrik&rsquo;s aunt<\/li>\n<li><a title=\"Sif Ruud\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sif_Ruud\" target=\"_blank\" rel=\"noopener\">Sif Ruud<\/a>\u00a0as Beda Bergman, Henrik&rsquo;s aunt<\/li>\n<li><a title=\"Lena Endre\" href=\"https:\/\/en.wikipedia.org\/wiki\/Lena_Endre\" target=\"_blank\" rel=\"noopener\">Lena Endre<\/a>\u00a0as Frida Strandberg, Henrik&rsquo;s first fianc\u00e9e<\/li>\n<li><a title=\"Ernst-Hugo J\u00e4reg\u00e5rd\" href=\"https:\/\/en.wikipedia.org\/wiki\/Ernst-Hugo_J%C3%A4reg%C3%A5rd\" target=\"_blank\" rel=\"noopener\">Ernst-Hugo J\u00e4reg\u00e5rd<\/a>\u00a0as Professor Sundelius<\/li>\n<li><a title=\"Hans Alfredson\" href=\"https:\/\/en.wikipedia.org\/wiki\/Hans_Alfredson\" target=\"_blank\" rel=\"noopener\">Hans Alfredson<\/a>\u00a0as Rev. Gransj\u00f6<\/li>\n<li><a title=\"Anita Bj\u00f6rk\" href=\"https:\/\/en.wikipedia.org\/wiki\/Anita_Bj%C3%B6rk\" target=\"_blank\" rel=\"noopener\">Anita Bj\u00f6rk<\/a>\u00a0as\u00a0<a title=\"Victoria of Baden\" href=\"https:\/\/en.wikipedia.org\/wiki\/Victoria_of_Baden\" target=\"_blank\" rel=\"noopener\">Queen Victoria<\/a><\/li>\n<li><a title=\"Sten Ljunggren\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sten_Ljunggren\" target=\"_blank\" rel=\"noopener\">Sten Ljunggren<\/a>\u00a0as Svante, Robert&rsquo;s father<\/li>\n<\/ul>\n<\/div>","protected":false},"excerpt":{"rendered":"<h1 class=\"title-home-presentation desktop\">Nectar Imp\u00e9rial<\/h1>\n<h2 class=\"title-presentation\">tasting notes<\/h2>\n<div class=\"composition-row\">\n<p>A gentle expression of the Mo\u00ebt &amp; Chandon style, which owes the name Nectar to its generous dosage and fruity richness. Its blend reflects the diversity and complementarity of the three main grape varieties: Pinot Noir for structure (40 to 50% depending on the vintage), Meunier for its body (30 to 40%), and Chardonnay for freshness (10 to 20%).<\/p>\n<h3>A DENSE APPEARANCE<\/h3>\n<h3>Deep gold with gold glints<\/h3>\n<h3>A complex nose<\/h3>\n<p>After the explosion of tropical notes such as pineapple and mango, the full roundness of stone fruit (mirabelle plum, apricot) settles in, underscored by a light dash of vanilla.<\/p>\n<h3>A smooth and lively palate<\/h3>\n<p>The mouth is first enveloped by dense tropical fruit notes: pineapple and passion fruit. Then, it discovers the firm and silky flavours of stone fruits, finishing on the invigorating freshness of grapefruit.<\/p>\n<p>On tasting, Nectar Imp\u00e9rial champagne inspires a chromatic universe featuring golden, brilliant, shimmering tones: a marbled gold with darker shades, fire agate stone from Mexico, the warm glow of yellow amber or even the blue running through a slice of Roquefort.<\/p>\n<div id=\"do-dont\" class=\"do-dont-section\">\n<div class=\"do-container\">\n<div class=\"list-do\">\n<ul>\n<li class=\"item-list-dont\">This champagne illustrates the complexity of taste, the nectar of flowers, the world of sweet wines. Its high dosage means it can be paired with sweet, exotic, sometimes extreme flavours.<\/li>\n<li class=\"item-list-dont\">Sweet and savory matches: pan-fried fresh foie gras served with a mango coulis, saut\u00e9ed apricots, etc.<\/li>\n<li class=\"item-list-dont\">Sweet and sour pairings (cod with honey, etc.) with a sweet or sour sauce or marinade. Crispy roast bacon. Sweet tropical fruits, cut and seasoned with a touch of freshness. Fruit compotes (mango, apricot, etc.) seasoned with a spicy element. Sweet fruity desserts with a contrasting element (white chocolate, coconut, lime).<\/li>\n<li class=\"item-list-dont\">Cajun, Caribbean, Mexican, Thai cuisine, etc. It\u2019s all about contrast: spicy dishes or ingredients (spicy cold cuts like chorizo, oriental dishes), blue cheeses.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"dont-container\">\n<ul class=\"list-dont\">\n<li class=\"item-list-dont\">Excess sugar or fat with no contrasts.<\/li>\n<li class=\"item-list-dont\">The pronounced acidity of vinegar and lemon.<\/li>\n<li class=\"item-list-dont\">Heavy stews.<\/li>\n<li class=\"item-list-dont\">A strong seafood aroma, such as with oysters.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"matrice\" class=\"matrice\" style=\"box-sizing: border-box; padding: 106px 0px 0px 7vw; margin: -106px 0px 0px; outline: 0px; position: relative; transition: 300ms; color: #000000; font-family: Bwmitga, sans-serif; font-size: 15.02px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.4506px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\" data-json=\"[\n\t{\n\t\t&quot;title&quot;: &quot;Taste of the sea&quot;,\n\t\t&quot;children&quot;: [\n\t\t\t{\n\t\t\t\t&quot;title&quot;: &quot;Fish&quot;,\n\t\t\t\t&quot;questions&quot;: [\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;Why?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Roasted&quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;What?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;White fish:  Sole, Turbot, Cod, Monkfish, Sea Bass, Sea Bream&lt;br&gt;Scallops &lt;br&gt;Calamari&lt;br&gt;Crayfish &quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;How?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Marinaded in a sweet and sour preparation&lt;br&gt;Spicy&lt;br&gt;Thai-style&lt;br&gt;Skewers cooked on a plancha&lt;br&gt;Barbecue\u200b&lt;br&gt;Cajun cuisine&quot;\n\t\t\t\t\t}\n\t\t\t\t]\n\t\t\t},\n\t\t\t{\n\t\t\t\t&quot;title&quot;: &quot;Saltiness&quot;,\n\t\t\t\t&quot;questions&quot;: [\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;Why?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;For a sweet and savory contrast &quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;What?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Poutargue&quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;How?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Serve with fruit&quot;\n\t\t\t\t\t}\n\t\t\t\t]\n\t\t\t}\n\t\t]\n\t},\n\t{\n\t\t&quot;title&quot;: &quot;Meats&quot;,\n\t\t&quot;children&quot;: [\n\t\t\t{\n\t\t\t\t&quot;title&quot;: &quot;Meat and poultry&quot;,\n\t\t\t\t&quot;questions&quot;: [\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;Why?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Fatty meats&lt;br&gt;Salty, fat (richness), crisp and roasted&quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;What?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Capon&lt;br&gt;Fatty pork&lt;br&gt;Foie gras&lt;br&gt;Spicy cold cuts (Merguez, Chorizo)&lt;br&gt;Game birds: Pheasant, partridge&quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;How?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Simply roasted&lt;br&gt;Pork: Contrasts with the crispy roasted skin, roasted salted fat&lt;br&gt;Peking style&lt;br&gt;Caramelized&lt;br&gt;Roasted, served with roast fruit &quot;\n\t\t\t\t\t}\n\t\t\t\t]\n\t\t\t},\n\t\t\t{\n\t\t\t\t&quot;title&quot;: &quot;Seasoning&quot;,\n\t\t\t\t&quot;questions&quot;: [\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;Why?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Texture and salty flavour &quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;What?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Pata negra\u200b&lt;br&gt;Culatello\u200b&lt;br&gt;Parma ham  &quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;How?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Sliced very very finely&lt;br&gt;Crispy and cut julienne&lt;br&gt;Always paired with fruit  &quot;\n\t\t\t\t\t}\n\t\t\t\t]\n\t\t\t}\n\t\t]\n\t},\n\t{\n\t\t&quot;title&quot;: &quot;Vegetal&quot;,\n\t\t&quot;children&quot;: [\n\t\t\t{\n\t\t\t\t&quot;title&quot;: &quot;Herbs&quot;,\n\t\t\t\t&quot;questions&quot;: [\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;Why?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;For exoticism and to bring out the dosage&quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;What?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Cilantro&lt;br&gt;Peppermint&lt;br&gt;Rosemary &quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;How?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Always raw and finely chopped (not just chopped)&quot;\n\t\t\t\t\t}\n\t\t\t\t]\n\t\t\t},\n\t\t\t{\n\t\t\t\t&quot;title&quot;: &quot;Vegetables&quot;,\n\t\t\t\t&quot;questions&quot;: [\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;Why?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;The richness of vegetable fat&lt;br&gt;Soft texture&lt;br&gt;Sweet with a hint of natural acidity&lt;br&gt;Exoticism&quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;What?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Avocado&lt;br&gt;Squash &lt;br&gt;White beans (Tarbais, coconut)&lt;br&gt;Sweet onion&lt;br&gt;Sweet potato &quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;How?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Roasted, pan-fried, seared on a plancha,&lt;br&gt;Mousseline, mash, \u200b&lt;br&gt;Stewed&lt;br&gt;Seasoned with fleur de sel and hot spices: Curry, with peri-peri chili&quot;\n\t\t\t\t\t}\n\t\t\t\t]\n\t\t\t},\n\t\t\t{\n\t\t\t\t&quot;title&quot;: &quot;Nuts&quot;,\n\t\t\t\t&quot;questions&quot;: [\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;Why?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;For golden coloured fat&quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;What?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Oily nuts: Cashew, macadamia, pecan, peanuts, coconut&quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;How?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;As a condiment&quot;\n\t\t\t\t\t}\n\t\t\t\t]\n\t\t\t},\n\t\t\t{\n\t\t\t\t&quot;title&quot;: &quot;Fruit&quot;,\n\t\t\t\t&quot;questions&quot;: [\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;Why?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;The richness of vegetable fat&lt;br&gt;Soft texture&lt;br&gt;Sweet with a hint of natural acidity&lt;br&gt;Exoticism&quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;What?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Stone fruits (white peach, peach, apricot, Mirabelle plum)&lt;br&gt;Ripe, juicy pear&lt;br&gt;White Muscat grapes&lt;br&gt;Tropical fruit: Pineapple, Mango, Passion fruit, Papaya, Lychee&lt;br&gt;Dried fruit: Golden raisins, fig, date, apricots, &quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;How?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Roasted, pan-fried, seared on a plancha,&lt;br&gt;Mousseline, mash, \u200b&lt;br&gt;Stewed&lt;br&gt;Seasoned with fleur de sel and hot spices: Curry, with peri-peri chili&quot;\n\t\t\t\t\t}\n\t\t\t\t]\n\t\t\t},\n\t\t\t{\n\t\t\t\t&quot;title&quot;: &quot;Spices&quot;,\n\t\t\t\t&quot;questions&quot;: [\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;Why?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;For a contrast with sweetness or fat&quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;What?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Curry\u200b&lt;br&gt;Saffron&lt;br&gt;Peri-peri chili&lt;br&gt;Espelette pepper&lt;br&gt;Indian spices&lt;br&gt;Jamaican pepper&lt;br&gt;Vanilla&lt;br&gt;Coffee&lt;br&gt;Ginger&quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;How?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;In spicy marinades&lt;br&gt; Ground just before serving &quot;\n\t\t\t\t\t}\n\t\t\t\t]\n\t\t\t},\n\t\t\t{\n\t\t\t\t&quot;title&quot;: &quot;Cereals&quot;,\n\t\t\t\t&quot;questions&quot;: [\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;Why?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;For the texture&quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;What?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Rice cooked al dente&lt;br&gt;Semolina (Sicilian couscous)&quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;How?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Not overcooked, to add texture to the dish&quot;\n\t\t\t\t\t}\n\t\t\t\t]\n\t\t\t}\n\t\t]\n\t},\n\t{\n\t\t&quot;title&quot;: &quot;Dairy&quot;,\n\t\t&quot;children&quot;: [\n\t\t\t{\n\t\t\t\t&quot;title&quot;: &quot;Cream&quot;,\n\t\t\t\t&quot;questions&quot;: [\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;Why?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;For the exotic, refreshing taste&quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;What?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Coconut milk&lt;br&gt;Almond milk&quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;How?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Marinaded with a contrasting element (Spicy)&quot;\n\t\t\t\t\t}\n\t\t\t\t]\n\t\t\t},\n\t\t\t{\n\t\t\t\t&quot;title&quot;: &quot;Cheese&quot;,\n\t\t\t\t&quot;questions&quot;: [\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;Why?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Contrast, saltiness&quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;What?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Blue cheeses: Roquefort, Fourme, Blue Stilton, Gorgonzola&quot;\n\t\t\t\t\t},\n\t\t\t\t\t{\n\t\t\t\t\t\t&quot;title&quot;: &quot;How?&quot;,\n\t\t\t\t\t\t&quot;content&quot;: &quot;Raw&lt;br&gt; With 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