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BERGERE TASTING FLOWERS

Original price was: $675.00.Current price is: $625.00.

The Folies Bergère  is a cabaret music hall in Paris, France. Located at 32 Rue Richer in the 9th Arrondissement, the Folies Bergère was built as an opera house by the architect Plumeret. It opened on 2 May 1869 as the Folies Trévise, with light entertainment including operettas, comic opera, popular songs, and gymnastics. It became the Folies Bergère on 13 September 1872, named after nearby Rue Bergère. The house was at the height of its fame and popularity from the 1890s’ Belle Époque through the 1920s.

Revues featured extravagant costumes, sets and effects, and often nude women. In 1926, Josephine Baker, an African-American expatriate singer, dancer and entertainer, caused a sensation at the Folies Bergère by dancing in a costume consisting of a skirt made of a string of artificial bananas and little else.

The institution is still in business, and is still a strong symbol of French and Parisian life. The métro stations are Cadet and Grands Boulevards.

Located at 32 Rue Richer in the 9th Arrondissement, and opened on 2 May 1869, the Folies Bergère, as the Folies Trévise, was built as an opera house, and patterned after the Alhambra music hall in London by the architect, Plumeret, who was a building inspector of the crown

The term « folies » refers to pleasure houses, vacation homes built from the end of the 18th century near large cities to discreetly shelter the adulterous loves of the bourgeoisie and aristocrats.

It opened on 2 May 1869 as the Folies Trévise, with light entertainment including operettasopéra comique (comic opera), popular songs, and gymnastics. The original name because of a street of that name by the stage door. However, the Duc de Trévise objected.

on 13 September 1872, It became the Folies Bergère, named after a nearby street, Rue Bergère (« bergère » means « shepherdess »).[1]

In 1882, Édouard Manet painted his well-known painting A Bar at the Folies-Bergère which depicts a bar-girl, one of the demimondaines, standing before a mirror.

In 1886, Édouard Marchand conceived a new genre of entertainment for the Folies Bergère: the music-hall revue. Women would be the heart of Marchand’s concept for the Folies. In 30 November 1886, the Folies Bergère, staged the first revue-style music hall show Place au jeûne !, featuring Alice Berthier [fr] and scantily clad chorus girls, was a tremendous success.

In the early 1890s, the American dancer Loie Fuller starred at the Folies Bergère. In 1902, illness forced Marchand to leave after 16 years.

In 1918, Paul Derval [fr] (1880–1966) made his mark on the revue. His revues featured extravagant costumes, sets and effects, and « small nude women ». Derval’s small nude women would become the hallmark of the Folies. During his 48 years at the Folies, he launched the careers of many French stars including Maurice ChevalierMistinguettJosephine BakerFernandel and many others. In 1926, Baker, an African-American expatriate singer, dancer, and entertainer, caused a sensation at the Folies Bergère in a new revue, La Folie du Jour, in which she danced a number Fatou wearing a costume consisting of a skirt made of a string of artificial bananas and little else, and Un Vent De Folie(1927).

Her erotic dancing and near-nude performances were renowned. The Folies Bergère catered to popular taste. Shows featured elaborate costumes; the women’s were frequently revealing, practically leaving them naked, and shows often contained a good deal of nudity. Shows also played up the « exoticness » of people and objects from other cultures, obliging the Parisian fascination with the négritude of the 1920s.

In 1926 the facade of the theatre was given a complete make-over by the artist Maurice Pico [fr]. The facade was redone in Art Deco style, one of the many Parisian theatres of this period using the style.[3]

In 1936, Derval brought Baker from New York City to lead the revue En Super FoliesMichel Gyarmathy [de], a young Hungarian arrived from Balassagyarmat, his hometown, designed the poster for En Super Folies, a show starring Baker in 1936.

This began a long love story between Michel Gyarmathy, Paris, the Folies Bergère and the public of the whole world which lasted 56 years.

The funeral of Paul Derval was held on 20 May 1966. He was 86 and had reigned supreme over the most celebrated music hall in the world. His wife Antonia, supported by Michel Gyarmathy, succeeded him. In August 1974, the Folies Antonia Derval passed on the direction of the business to Hélène Martini, the empress of the night (25 years earlier she had been a showgirl in the revues). This new mistress of the house reverted to the original concept to maintain the continued existence of the last music hall which remained faithful to the tradition.

Since 2006, the Folies Bergère has presented some musical productions with Stage Entertainment like Cabaret (2006–2008) or Zorro (2009–2010).

Description

Wine producers from generation to generation

Rooted in Fèrebrianges since 1949, our winegrowing history began with Albert, who founded the domaine. Along with the land, he passed on his ethos to the generations that came after him: strong values, commitment, and above all, a passion for the terroir and the wine.

André (the third generation of the family) has been running the domaine with his wife Brigitte since 1986. He increased the surface area of the vineyards in the Vallée du Petit Morin, in his family’s home commune and the villages of Étoges and Congy. Later, he acquired vineyard plots in the Côte des Blancs and Sézannais areas, expanding the domaine’s Chardonnay terroirs.

In 2014, André was joined by Adrien, a trained oenologist, to whom he entrusted the winemaking. This first harvest was a reference point: Adrien tasted and vinified the grape juices from the most promising plots one by one. He developed a deep passion for our terroir and its essence and he sought to honour this in each wine he produced. Convinced of the benefits of ageing in wood, he acquired the domaine’s first barrels.

Individual plot vinification went on to become an integral part of the domaine’s winemaking approach, giving it a new lease on life.

The family epic continues

Meanwhile, Brigitte and Annaëlle, Adrien’s mother and sister, played a major role in the domaine’s development on the commercial side. Brigitte quickly recognised the potential of the Avenue de Champagne, a prestigious thoroughfare in Epernay. Here, she purchased an old 19th-century townhouse adjacent to some of the most well-known Champagne Houses. She turned the property into a guest house and wine boutique, now managed by Annaëlle.

Some time later, Adrien and Annaëlle (both lovers of good food and wine) opened a restaurant-wine bar at 5, Avenue de Champagne in Epernay, which they named La Cave de l’Avenue. Adrien has carefully curated its wine list, in which he indulges his passion for artisanal champagnes.

176 years of history

1848

Winegrower on the slopes of the Vallée du Petit Morin.

1949

Albert Bergère founded Maison A. Bergère after the Second World War. From the outset, he was keen to promote his terroir.

1986

André Bergère took over the wine domaine and acquired additional vineyards.

2007

Brigitte Bergère purchased the guest house on the famous Avenue de Champagne in Epernay and opened the boutique after two years of restoration work.

2009

Annaëlle Bergère joined her parents in the family business, taking over the management of the Epernay establishment.

2014

Adrien Bergère joined his parents and sister on the domaine, taking over the winemaking activity.

2020

Opening of the « Bis », luxury apartments in the centre of Epernay, the capital of the Champagne region

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